/ / Cheese Stuffed Crust Pizza

Cheese Stuffed Crust Pizza

Contains hydrogenated soybean oil

This cheese-stuffed crust pizza states that it contains 51% whole grains. It also contains partially hydrogenated soybean oil, modified starches and preservatives.

No artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesVegetarianContains dairyContains soyContains wheatContains corn
$28.99 lowest price at Guinther's
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: water, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), whole wheat flour, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), oil (soybean oil, partially hydrogenated soybean oil, citric acid), tomato paste, casein, milk protein concentrate, soybean oil, modified corn starch, pizza seasoning (salt, sugar, spices, dehydrated onion, guar gum, xanthan gum, garlic powder, potassium sorbate, citric acid), dextrose, baking powder
44 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%36
Processing · counts 15%25
Sourcing · counts 10%40
Transparency · counts 15%65
Why it scores 44
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 36 · Oil (hydrogenated oil, −40); Soybean oil, 9th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); 1 more
Processing 25 · Refined flour, partially hydrogenated soybean oil, modified starches and preservatives
Sourcing 40 · Refined flour and soybean oil are used; no origin or production practices stated
Transparency 65 · Complete ingredient list and 51% whole-grain claim; no sourcing claims
Contains partially hydrogenated soybean oil
Contains modified starches and preservatives
Evidence behind the Ingredients deductions
Strong evidence−40 for oil
Varies by additive−14 for added phosphates, sorbates
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes) Whole wheat flour Enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Oil (soybean oil, partially hydrogenated soybean oil, citric acid) Tomato paste Casein Milk protein concentrate Soybean oil Modified corn starch Pizza seasoning (salt, sugar, spices, dehydrated onion, guar gum, xanthan gum, garlic powder, potassium sorbate, citric acid) Dextrose Baking powder
13 ingredients 3 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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