/ / Wagamama Teriyaki Stir Fry Sauce 120g
Wagamama Teriyaki Stir Fry Sauce 120g
Contains demerara sugar
This vegan teriyaki sauce includes dark soy sauce, ginger and garlic. It has 11.8 g sugar and 1,031 mg sodium per 60 g serving.
$6.49 120 g · lowest price at British Essentials
Price and stock checked Oct 30, 2026Key nutrition facts
70caloriesPer serving · 1 portion (60 g)
- Protein
- 0.6g
- Fiber
- 0.1g
- Added sugar
- —▼
- Sodium
- 1031mg▼
- Saturated fat
- 0.1g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Dark Soy Sauce (22%) (Water, Soybeans (17%), Wheat, Salt), Demerara Sugar, Water, Rice Vinegar, Dark Soy Sauce (15%) (Soy Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), Water, Sugar, Cane Molasses, Salt, Barley Malt Extract, Acidity Regulator: Acetic Acid), Modified Maize Starch, Thai Garlic Paste (3%) (Garlic, Sugar, Salt; Acidity Regulator: Acetic Acid), Ginger Puree (3%), Acidity Regulator: Citric Acid; Ground Cinnamon
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Dark Soy Sauce (22%) (Water Soybeans (17%), Wheat, Salt) Demerara Sugar Water Rice Vinegar Dark Soy Sauce (15%) (Soy Extract (Water Soybeans Salt Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), Water, Sugar, Cane Molasses, Salt, Barley Malt Extract, Acidity Regulator: Acetic Acid) Modified Maize Starch Thai Garlic Paste (3%) (Garlic, Sugar, Salt; Acidity Regulator: Acetic Acid) Ginger Puree (3%) Acidity Regulator: Citric Acid; Ground Cinnamon
13 ingredients 6 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.