/ / NY Strip Steak

NY Strip Steak

This single-ingredient NY strip is stated to be 100% grass-fed, grass-finished and pasture-raised. The brand also claims it is organic.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$44.00 lowest price at Russell Brothers Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 86
Nutrition 82 · Compared with other red meats: less saturated fat (2.9 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 97 · Raw, single-ingredient NY strip steak
Sourcing 88 · 100% grass-fed, grass-finished and pasture-raised; organic claim
Transparency 78 · Beef is the only ingredient; specific raising claims are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Russell Brothers Farms  NY Strip cooks hot and quick, has a bold, meaty flavor and satisfying chew. Leaner than the grain-finished, it is nonetheless generously marbled, giving each bite a consistent and even flavor throughout the entire steak.  100% Organic, 100% Grass-Fed & Grass-Finished, 100% Pasture-Raised, Non-GMO $22 per pound  We Guarantee: <span sty

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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