/ / Karlovo Brand Lukanka - Tandem - Dry Cured Premium Salami (Pork/Beef)

Karlovo Brand Lukanka - Tandem - Dry Cured Premium Salami (Pork/Beef)

Contains potassium nitrate

Dry-cured salami made with pork and beef. It contains dextrose sugar and potassium nitrate; the meat’s raising practices are not stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$16.00 1.10–1.25 lb · lowest price at Euro Food Hub, LLC
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, Beef, Salt, Natural Spices, Dextrose Sugar, Potassium Nitrate, Sodium Ascorbate, Starter Culture
60 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%82
Processing · counts 25%58
Sourcing · counts 15%50
Transparency · counts 15%52
Why it scores 60
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Sodium or potassium nitrate (additive, −10); Dextrose, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 58 · Dry-cured pork and beef with sugar, curing agents and starter culture
Sourcing 50 · Product is from the USA; where the pork and beef were raised is unstated
Transparency 52 · Full ingredient list, but spices are not specified
Contains dextrose sugar
Contains potassium nitrate
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−10 for sodium or potassium nitrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Beef Salt Natural Spices Dextrose Sugar Potassium Nitrate Sodium Ascorbate Starter Culture
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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