/ / Outside Skirt Steak

Outside Skirt Steak

This hand-cut skirt steak is ranch-raised, grass-fed and grain-finished. The ranch location isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.00 about 1 lb · lowest price at 111 Beef Republic
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingShips frozenShips frozen
“Ships frozen” — the product page
75 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%63
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 75
Nutrition 63 · Compared with other red meats: more saturated fat (8.4 g), less protein (18 g); no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, hand-cut skirt steak with no added ingredients.
Sourcing 75 · The brand says its beef is ranch-raised, grass-fed and grain-finished.
Transparency 75 · Beef-only ingredient list and specific raising claims; ranch isn't named.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Skirt steaks are best marinated then seared over high heat and sliced across the grain. Utilize this cut to take your fajitas, steak tacos, pizzas, or salads to the next level. Easy prep for a weeknight meal! Approx 1 lbs Choice/prime grade Hand-Cut, individually wrapped Ranch raised, grass-fed & grain finished  USDA inspected & labeled Ships frozen

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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