/ / Natural American Wagyu Beef Portioned Flank Steaks (2 pcs)

Natural American Wagyu Beef Portioned Flank Steaks (2 pcs)

These individually packaged American Wagyu flank steaks are a single-ingredient beef product from the United States. The seller states they are hormone- and antibiotic-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$59.00 lowest price at The Wagyu Shop
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingShips frozen overnight in a temperature controlled boxShips frozenInsulated box
“This product ships frozen overnight in a temperature controlled box.” — the product page
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%72
Transparency · counts 15%78
Why it scores 77
Nutrition 81 · Compared with other red meats: less saturated fat (2.9 g); no added sugar per 100 g (typical values for raw beef flank steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient flank steak, shipped frozen.
Sourcing 72 · U.S. origin and hormone- and antibiotic-free claims; farms are not named.
Transparency 78 · Single-ingredient beef with U.S. origin and specific production claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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