/ / Sharp Cheddar Cheese Slices, Org, 6 oz

Sharp Cheddar Cheese Slices, Org, 6 oz

Organic sharp cheddar slices made with milk from California cows fed a year-round grass-fed diet. Each slice has 7 g protein and 190 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$5.49 6 oz · lowest price at Natures Pick Market
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 slice (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
190mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized organic milk, cheese cultures, sea salt
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
78 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 30%57
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%88
Transparency · counts 15%88
Why it scores 78
Nutrition 57 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g); no added sugar per 1 slice
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made with milk, cultures and sea salt
Sourcing 88 · USDA organic; the brand says the milk is from California cows fed grass year-round
Transparency 88 · Full ingredient list, California grass-fed milk claim and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized organic milk Cheese cultures Sea salt
3 ingredients
Sourcing

Organic, pre-sliced sharp cheddar cheese made from pasture-raised California milk for bold, creamy flavor and easy use.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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