/ / MGO 50+ Multifloral Manuka Honey | 250g

MGO 50+ Multifloral Manuka Honey | 250g

This is single-ingredient New Zealand mānuka honey with an MGO 50+ rating and independent testing against the New Zealand definition. Not suitable for children under one year.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$11.05 250 g · lowest price at Honeys of New Zealand
Price and stock checked Oct 31, 2026
Key nutrition facts
335caloriesPer 100 g
Protein
4.8g
Fiber
—
Sugar
71g
Sodium
—
Saturated fat
4.8g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: 100% New Zealand manuka honey
81 / 100
Good Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 30%60
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%75
Transparency · counts 10%78
Why it scores 81
Nutrition 60 · Compared with other sweeteners and spreads: more saturated fat (4.8 g); no added sugar per 100 g
Ingredients 100 · Single ingredient: 100% New Zealand manuka honey
Processing 98 · Single-ingredient honey
Sourcing 75 · New Zealand origin stated; independent testing is noted
Transparency 78 · One ingredient, New Zealand origin and independent testing stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.25/oz here
Grandma's Sweet SurprisesCox Honeyland Creamed Honey 6 oz
78−3
$4.99 · $0.83/oz · 34% less per oz
Ingredients
100% New Zealand manuka honey
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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