/ / Rougie Whole Duck Foie Gras with Armagnac Mi-cuit , small jar 2.8 oz

Rougie Whole Duck Foie Gras with Armagnac Mi-cuit , small jar 2.8 oz

Contains sodium nitrate

This mi-cuit duck foie gras includes whole foie gras pieces and Armagnac, and is stated to be from Canada. It also contains sugar and sodium nitrate.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$45.00 2.8 oz · lowest price at Cárnico Tools & Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Homogenized duck foie gras, whole duck foie gras pieces, water, salt, Armagnac, sugar, pepper, sodium ascorbate, sodium nitrate
68 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 68
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Sodium or potassium nitrate (additive, −10); no dyes or artificial sweeteners
Processing 55 · Prepared foie gras with added sugar and preservatives
Sourcing 70 · Product is stated to be from Canada
Transparency 75 · Full ingredient list and country of origin are stated
Contains sugar
Contains sodium nitrate
Evidence behind the Ingredients deductions
Varies by additive−10 for sodium or potassium nitrate
Scored Oct 29, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Homogenized duck foie gras Whole duck foie gras pieces Water Salt Armagnac Sugar Pepper Sodium ascorbate Sodium nitrate
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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