/ / Bulgarian Premium Feta Cheese - SHEEP E-Z Open 2Lbs

Bulgarian Premium Feta Cheese - SHEEP E-Z Open 2Lbs

Contains high sodium

This Bulgarian feta has a short ingredient list of milk, salt, rennet and cheese culture. It is high in sodium, with 1,400 mg per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$17.99 28 oz · lowest price at Euro Food Hub, LLC
Price and stock checked Oct 29, 2026
Key nutrition facts
280caloriesPer serving · 1 Piece 3.5oz (100g)
Protein
15g▼
Fiber
0g
Added sugar
—
Sodium
1400mg▼
Saturated fat
15g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized milk, salt, rennet, cheese culture
70 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%48
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%70
Why it scores 70
Nutrition 48 · Compared with other cheeses: more sodium (1400 mg), less protein (15 g); no added sugar per 1 Piece 3.5oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Feta made with milk, salt, rennet and cheese culture
Sourcing 75 · Product of Bulgaria; no raising practices are stated
Transparency 70 · Complete ingredient list and stated Bulgarian origin
1,400 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Salt Rennet Cheese culture
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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