/ / Red Miso, Organic Red Miso
Red Miso, Organic Red Miso
Contains high sodium
Organic red miso made with soybeans and rice koji, fermented in wooden barrels through all four seasons. It contains soy and has 640 mg sodium per 2-teaspoon serving.
$8.93 lowest price at Great Eastern Sun
Price and stock checked Oct 30, 2026Key nutrition facts
20caloriesPer serving · 2 tsp (10g)
- Protein
- 2g▲
- Fiber
- 1g▲
- Added sugar
- 0g
- Sodium
- 640mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingMiso orders under 200 pounds ship unrefrigerated; orders over 200 pounds ship reShips cold
“All miso orders under 200 pounds ship unrefrigerated; and therefore, must go out on a Monday or Tuesday to avoid extended storage periods over the weekend.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
Barley Miso, Organic Barley Miso
88 +9 Clearer sourcing
Ingredients
Organic whole soybeans Organic handmade rice koji Sun-dried sea salt Blue Ridge Mountain well water Koji spores
5 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.