/ / Zego Organic Double Protein Oats 14 oz. Bag

Zego Organic Double Protein Oats 14 oz. Bag

These USDA organic, purity protocol gluten-free oats provide 10 g of protein and 5 g of fiber per serving. They are raw and should be cooked before eating.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$9.89 14 oz · lowest price at BariatricPal Store
Price and stock checked Oct 29, 2026
Key nutrition facts
190caloriesPer serving · 1/3 cup (48g)
Protein
10g▲
Fiber
5g▲
Added sugar
0g
Sodium
0mg
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Raw organic gluten-free rolled oats
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
94 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%88
Sourcing · counts 15%87
Transparency · counts 15%88
Why it scores 94
Nutrition 100 · Compared with other grain foods: whole grain, more protein (10 g), more fiber (5 g); no added sugar per 1/3 cup
Ingredients 100 · Single ingredient: Raw organic gluten-free rolled oats
Processing 88 · Plain rolled oats, with no added ingredients
Sourcing 87 · USDA organic; the listing says the oats come from small US farms
Transparency 88 · Complete oat ingredient and USDA organic and gluten-free claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw organic gluten-free rolled oats
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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