/ / Bulgarian Kashkaval ATALANTA - SHEEP - 2lbs

Bulgarian Kashkaval ATALANTA - SHEEP - 2lbs

Contains high sodium

This Bulgarian sheep's milk cheese is aged for six months and has a short ingredient list. It contains 390 mg of sodium per ounce.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$23.00 2 lbs · lowest price at Euro Food Hub, LLC
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1 oz (28g)
Protein
4g▲
Fiber
0g
Added sugar
0g
Sodium
390mg▼
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Sheep's Milk, Enzymes, Salt, Rennet
66 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%35
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 66
Nutrition 35 · Compared with other milks: more sodium (390 mg), more saturated fat (4 g), more protein (4 g); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged sheep's milk cheese made with milk, enzymes, salt and rennet
Sourcing 70 · Made in Bulgaria; six-month aging is stated
Transparency 75 · Complete ingredient list, Bulgarian origin and six-month aging stated
390 mg sodium per oz
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Sheep's Milk Enzymes Salt Rennet
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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