Ground Beef
Grass-fed ground beef with a 90:10 lean-to-fat ratio. The source varies.
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<meta charset="utf-8"> <p><span style="font-weight: 400;">Where does it come from? Various </span></p> <p><span style="font-weight: 400;">Ground beef is the trimmings from steaks, roasts, and other beef cuts ground up and mixed together in a specific lean to fat ratio; ours is the leanest at 90:10 lean to fat. There’s no overstating the value and usefulness of a good ground beef to be added to a huge variety of meals, from meatballs and meatloaf to meat sauces, dumplings, soups… let your imagination guide you! </span></p> <p><span style="font-weight: 400;">Unlike what you’ll find in the grocer
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.