/ / CASSAVA RIGATONI BUNDLE (6 PACK)

CASSAVA RIGATONI BUNDLE (6 PACK)

Contains xanthan gum

Cassava-flour rigatoni is certified gluten-free and cooks in 5 minutes. It contains sago and tapioca starch, coconut oil and xanthan gum, with 0 g protein per 57 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$34.50 8.8 oz, pack of 6 · lowest price at Cassava Kitchen
Price and stock checked Oct 29, 2026
Key nutrition facts
230caloriesPer serving · 1/2 cup (57g)
Protein
0g▼
Fiber
4g
Added sugar
0g
Sodium
50mg
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cassava Flour, Sago Starch, Tapioca, Unrefined Coconut Oil, Xanthan Gum
69 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 69
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less protein (0 g); no added sugar per 1/2 cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cassava flour pasta with added starches, coconut oil and xanthan gum
Sourcing 40 · Refined starches are listed, but their origins are not stated
Transparency 65 · Full ingredient list and gluten-free claim; no ingredient origins stated
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cassava Flour Sago Starch Tapioca Unrefined Coconut Oil Xanthan Gum
5 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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