/ / Cinnamon Babka Coffee Syrup

Cinnamon Babka Coffee Syrup

Contains 6 g added sugar

A coffee syrup sweetened with allulose, agave syrup and stevia. It has 6 g of added sugar per serving and contains natural flavors.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersGluten-free (label)
$17.00 lowest price at Motif
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 1 1/2 tbsp (30g)
Protein
0g
Fiber
0g
Added sugar
6g▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Allulose, Organic Agave Syrup, Natural Flavors, Malic Acid, Stevia Extract
57 / 100
Fair Scored automatically
Weighted as beveragesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%56
Ingredients · counts 30%76
Processing · counts 10%25
Sourcing · counts 10%45
Transparency · counts 15%52
Why it scores 57
Nutrition 56 · 6 g added sugar per 1 1/2 tbsp; otherwise typical for drinks
Ingredients 76 · Agave syrup, 2nd ingredient (added sugar, −20); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 25 · Sweetener syrup with natural flavors and stevia extract
Sourcing 45 · Organic agave syrup is listed; allulose sourcing is unstated
Transparency 52 · Complete ingredient list, but natural flavors are unspecified
6 g added sugar
Natural flavors
Evidence behind the Ingredients deductions
Strong evidence−20 for agave syrup
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Allulose Organic Agave Syrup Natural Flavors Malic Acid Stevia Extract
5 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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