/ / Pizza & Pasta Sauce [24oz], Porzio's

Pizza & Pasta Sauce [24oz], Porzio's

This tomato-based sauce uses local tomatoes and basil from Johns Island, with olive oil, garlic and onion. It has 270 mg sodium per 1/4 cup.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.00 24 oz · lowest price at Community Supported Grocery
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 1/4 cup (67g)
Protein
1g
Fiber
—
Added sugar
0g
Sodium
270mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: tomatoes, tomato sauce (tomatoes, water, citric acid), extra virgin olive oil, garlic, onion, fresh cracked black pepper, sea salt, fresh basil, spices
81 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%79
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 81
Nutrition 79 · Compared with other ready meals and sauces: less sodium (270 mg); no added sugar per 1/4 cup
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A cooked tomato sauce with olive oil, vegetables, herbs and citric acid
Sourcing 75 · The sauce uses local tomatoes and basil from Johns Island
Transparency 75 · Complete ingredient list and a stated local source for tomatoes and basil
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Tomato sauce (tomatoes, water, citric acid) Extra virgin olive oil Garlic Onion Fresh cracked black pepper Sea salt Fresh basil Spices
9 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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