/ / Explore Cuisine Black Bean Spaghetti Noodles - 8 OZ

Explore Cuisine Black Bean Spaghetti Noodles - 8 OZ

This pasta has one ingredient: organic black bean flour made from black soybeans. A cooked serving provides 23 g of protein and 12 g of fiber.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$10.49 8 oz · lowest price at Juneau Natural
Price and stock checked Oct 29, 2026
Key nutrition facts
191caloriesPer serving · 1 cooked serving (132.4 g)
Protein
23g▲
Fiber
12g
Added sugar
—
Sodium
0mg
Saturated fat
1.1g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic black bean flour (black soybeans)
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
80 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%76
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 80
Nutrition 76 · Compared with other grain foods: less whole grain (0%), more protein (23 g); no added sugar per 1 cooked serving
Ingredients 100 · Single ingredient: Organic black bean flour (black soybeans)
Processing 85 · Single-ingredient pasta made from black soybean flour
Sourcing 70 · Organic black soybeans are stated; no origin or named farm
Transparency 70 · Complete one-ingredient list and organic claim; no certification details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic black bean flour (black soybeans)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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