/ / Casina Rossa Sugo Bianco Alfredo Sauce

Casina Rossa Sugo Bianco Alfredo Sauce

Contains natural flavors

A cream-and-aged-cheese sauce made by the De Laurentiis family near Roccascalegna, Abruzzo. It contains natural flavors and has 760 mg of sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairy
$13.00 lowest price at Ritrovo Italian Regional Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
180caloriesPer 100 g
Protein
4g
Fiber
0g
Added sugar
—
Sodium
760mg
Saturated fat
9.4g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Cream, water, aged grated cheese, starch, vegetable fiber, salt, onion, garlic, natural flavors, spices, acidifier, lactic acid
65 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%60
Ingredients · counts 25%96
Processing · counts 15%35
Sourcing · counts 10%75
Transparency · counts 15%50
Why it scores 65
Nutrition 60 · Compared with other ready meals and sauces: more saturated fat (9.4 g); no added sugar per 100 g
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 35 · Cream and cheese sauce with starch, vegetable fiber and natural flavors
Sourcing 75 · Italian sourcing; the brand says the De Laurentiis family crafts it in Abruzzo
Transparency 50 · Ingredient list includes unspecified natural flavors and spices
Contains natural flavors
760 mg sodium per 100 g
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cream Water Aged grated cheese Starch Vegetable fiber Salt Onion Garlic Natural flavors Spices Acidifier Lactic acid
12 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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