/ / Kalo ( Taro ) Croutons - Garlic & Herb 5 oz

Kalo ( Taro ) Croutons - Garlic & Herb 5 oz

Contains salt

These crunchy taro croutons are seasoned with olive oil, garlic, herbs and Hawaiian salt. They’re made with Kaua‘i-grown taro and have 160 mg sodium per 14 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 5 oz · lowest price at ResiRoots Cafe
Price and stock checked Oct 30, 2026
Key nutrition facts
32caloriesPer serving · 14 g (about 11 croutons)
Protein
0.1g▼
Fiber
0.1g▼
Added sugar
—
Sodium
160mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Kalo (Taro), Olive Oil, Garlic Powder, Parsley, Thyme, Rosemary, Onion Powder, Hawaiian Salt, Pepper
73 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%56
Ingredients · counts 30%100
Processing · counts 25%60
Sourcing · counts 5%75
Transparency · counts 10%78
Why it scores 73
Nutrition 56 · Compared with other snacks and sweets: more sodium (160 mg), less saturated fat (0 g), less fiber (0.1 g); no added sugar per 14 g
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Taro croutons seasoned with olive oil, herbs and salt
Sourcing 75 · The brand says the taro is 100% Kaua‘i-grown
Transparency 78 · Complete ingredient list and specific Kaua‘i-grown taro claim
160 mg sodium per 14 g serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Kalo (Taro) Olive Oil Garlic Powder Parsley Thyme Rosemary Onion Powder Hawaiian Salt Pepper
9 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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