/ / Red Palm Oil By KHF 1L

Red Palm Oil By KHF 1L

This is single-ingredient red palm oil, described as minimally processed. It has a rich flavor and is used in cooking.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 1 L · lowest price at KizzleHomeLandFoodLLC
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Red palm oil (Elaeis guineensis)
Product details
ShippingInsulated liners with gel packs or dry ice as neededInsulated boxIce packsDry ice
“Fresh and frozen products are packed with insulated liners, gel packs, or dry ice as necessary.” — the brand’s shipping and store pages
76 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 25%75
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%50
Transparency · counts 15%66
Why it scores 76
Nutrition 75 · Typical for fats and oils; no added sugar per 100 g (typical values for red palm oil)
Ingredients 100 · Single ingredient: Red palm oil (Elaeis guineensis)
Processing 85 · Single-ingredient oil described as minimally processed
Sourcing 50 · The brand says it partners with small-scale farmers; no origin is stated
Transparency 66 · Complete single-ingredient list; no specific origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Red palm oil (Elaeis guineensis)
1 ingredient 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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