/ / Swiss & Almond Cheese Spread

Swiss & Almond Cheese Spread

Contains sorbic acid

A cheese spread made with cheddar, Swiss cheese, cream and almonds. It also contains sorbic acid preservative and guar gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains tree nuts
$7.00 7 oz · lowest price at Country Pride Cheese
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sharp cheddar & swiss cheese, water, whey, cream, almonds, sorbic acid (a preservative), sea salt, lactic acid, guar gum
62 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%96
Processing · counts 15%55
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 62
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 55 · Cheese spread with sorbic acid and guar gum
Sourcing 50 · No specific origin or production practice is stated
Transparency 65 · Complete ingredient list, with no specific sourcing claims
Sorbic acid preservative
Guar gum
Evidence behind the Ingredients deductions
Varies by additive−4 for sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Sharp cheddar & swiss cheese Water Whey Cream Almonds Sorbic acid (a preservative) Sea salt Lactic acid Guar gum
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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