/ / Pickled Planet Veda Sauerkraut - 16 OZ

Pickled Planet Veda Sauerkraut - 16 OZ

Made with cabbage, Himalayan salt and curry spices. It has 100 mg sodium per 28 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.38 16 oz · lowest price at Juneau Natural
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 ONZ (28 g)
Protein
0g▼
Fiber
1g
Added sugar
—
Sodium
100mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Cabbage*, Himalayan Salt, Curry Spices*
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
73 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%72
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 73
Nutrition 72 · Compared with other canned, frozen and dried foods: less protein (0 g); no added sugar per 1 ONZ
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cabbage is fermented with salt and curry spices
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Full ingredient list; no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cabbage* Himalayan Salt Curry Spices*
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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