/ / Sauz Brown Butter Alfredo - 15 OZ
Sauz Brown Butter Alfredo - 15 OZ
Contains disodium phosphate
This Alfredo sauce is made with milk, butter, olive oil, and Parmesan and Romano cheeses. It also contains corn starch and disodium phosphate.
$14.46 15 oz · lowest price at Juneau Natural
Price and stock checked Oct 30, 2026Key nutrition facts
90caloriesPer serving · 0.5 Cup (120 g)
- Protein
- 2g
- Fiber
- 3g▲
- Added sugar
- —▼
- Sodium
- 320mg▲
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Whole Milk, Butter (Cream, Salt), Olive Oil, Parmesan Cheese And Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Citrus Fiber, Corn Starch, Lemon Juice Concentrate, Lactic Acid, Sea Salt, Sauce, Spices, Disodium Phosphate
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Whole Milk Butter (Cream, Salt) Olive Oil Parmesan Cheese And Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Garlic Citrus Fiber Corn Starch Lemon Juice Concentrate Lactic Acid Sea Salt Sauce Spices Disodium Phosphate
13 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.