/ / Warm Cheesy Stuffed Artichoke Dip Mix

Warm Cheesy Stuffed Artichoke Dip Mix

Contains maltodextrin

This dry mix combines cheddar powder, garlic pepper seasoning, spinach, and artichoke; add cream cheese and milk to make the dip. It contains maltodextrin and natural flavor, and is made in a facility that processes several major allergens.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersVegetarianContains dairy
$4.99 6 oz · lowest price at Diplicious
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cheddar powder (whey, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, less than 2% natural flavor, citric acid, lactic acid), garlic pepper seasoning (garlic, herbs and spices, salt), spinach, artichoke
63 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%86
Processing · counts 15%40
Sourcing · counts 10%70
Transparency · counts 15%70
Why it scores 63
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 86 · Added phosphates (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 40 · Dry mix includes maltodextrin and natural flavor in its cheddar powder.
Sourcing 70 · The brand says mixes are hand-blended in the USA in small batches.
Transparency 70 · Complete ingredient list; the brand says mixes are hand-blended in the USA.
Made in a facility that processes peanuts, tree nuts, soy, milk, crustaceans, and wheat
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cheddar powder (whey Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, less than 2% natural flavor, citric acid, lactic acid) Garlic pepper seasoning (garlic, herbs and spices, salt) Spinach Artichoke
5 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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