/ / KICK Hot Sauce, Certified Organic - 5 oz

KICK Hot Sauce, Certified Organic - 5 oz

Made with organic red bell peppers, mango, carrots, garlic and ghost pepper. It has 43.4 mg sodium per 5 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.99 5 oz · lowest price at Pure Indian Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
4caloriesPer serving · 1 tsp (5g)
Protein
0.1g
Fiber
0.1g▲
Added sugar
—
Sodium
43mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Red bell peppers*, alphonso mango puree*, vinegar*, carrots*, garlic*, sea salt, ghost pepper*. *Certified organic
83 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%78
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 83
Nutrition 78 · Compared with other ready meals and sauces: more fiber (0.1 g); no added sugar per 1 tsp
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A vegetable and fruit hot sauce with vinegar, salt and peppers
Sourcing 85 · USDA organic certification; no farm or growing region named
Transparency 85 · Complete ingredient list and USDA organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Red bell peppers* Alphonso mango puree* Vinegar* Carrots* Garlic* Sea salt Ghost pepper*. *Certified organic
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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