/ / Cervena Venison Strip Loin - 4 lbs

Cervena Venison Strip Loin - 4 lbs

A 4 lb venison strip loin raised in New Zealand's open pastures. The listing also states that it is free-range and hormone-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$149.95 4 lb · lowest price at Welcome to Meat & Cheese Head
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Venison
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%91
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%78
Transparency · counts 15%75
Why it scores 82
Nutrition 91 · Compared with other red meats: less saturated fat (0.9 g), more protein (24 g); no added sugar per 100 g (typical values for raw venison strip loin)
Ingredients 100 · Single ingredient: Venison
Processing 99 · Raw venison strip loin with one ingredient
Sourcing 78 · Brand says New Zealand, open pastures and free-range
Transparency 75 · Single-ingredient list with specific origin and raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Venison
1 ingredient
Sourcing

Discover the rich and tender flavor of Cervena Venison with our 4 lb strip loin. Raised in the pristine open pastures of New Zealand, our venison is free-range, hormone-free, and has 50% less fat than beef. Perfect for a healthy and delicious meal option.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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