/ / SB GOLDEN CURRY EXTRA HOT NO MSG
SB GOLDEN CURRY EXTRA HOT NO MSG
Contains palm & rapeseed oils
This extra-hot vegetable curry contains potato, carrot and onion, along with wheat and bonito fish powder. One package has 1,120 mg sodium.
$4.49 230g · lowest price at MakotoJapanMarket
Price and stock checked Oct 30, 2026Key nutrition facts
230caloriesPer serving · 1 package (230g)
- Protein
- 1g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 1120mg
- Saturated fat
- 7g
From the product label
Ingredients: Water, vegetables (potato, carrot, onion), edible oils (palm oil, rapeseed oil), sauteed onion, wheat flour, sugar, hydroxypropyl distarch phosphate, curry powder, yeast extract, salt, onion powder, caramel, spices (garlic, black pepper, cumin, chili pepper, white pepper, star anise, ginger, celery seed), mustard, apple vinegar, fish powder (bonito), calcium chloride
On Open Food FactsNutri-Score CTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Water Vegetables (potato, carrot, onion) Edible oils (palm oil, rapeseed oil) Sauteed onion Wheat flour Sugar Hydroxypropyl distarch phosphate Curry powder Yeast extract Salt Onion powder Caramel Spices (garlic, black pepper, cumin, chili pepper, white pepper, star anise, ginger, celery seed) Mustard Apple vinegar Fish powder (bonito) Calcium chloride
17 ingredients 1 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.