/ / Pepperoni

Pepperoni

Contains smoke flavor

This dry-cured pork pepperoni is aged for 60+ days and seasoned with paprika and garlic. It contains smoke flavor and provides 360 mg sodium per 1 oz.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$115.00 lowest price at Fra' Mani
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 oz (28g)
Protein
7g
Fiber
0g
Added sugar
—
Sodium
360mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PORK, SPICES, SEA SALT, DEXTROSE, CULTURED CELERY POWDER, RED WINE, PAPRIKA, GARLIC, ROSEMARY EXTRACT, SMOKE FLAVOR (MALTODEXTRIN, SMOKED FLAVOR), SPICE EXTRACTIVES (FROM PAPRIKA AND CAPSICUM), LACTIC ACID STARTER CULTURE, ANISE OIL
Product details
ShippingIce and cold packsIce packs
“All orders are shipped with ice/cold packs and stay fresh for 24 hours.” — the brand’s shipping and store pages
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%59
Ingredients · counts 25%82
Processing · counts 25%58
Sourcing · counts 15%72
Transparency · counts 15%76
Why it scores 69
Nutrition 59 · Compared with other processed meats: more saturated fat (3 g), more sodium (360 mg); no added sugar per 1 oz
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Dextrose, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 58 · Dry-cured pork with spices, dextrose and smoke flavor
Sourcing 72 · The brand says pork is humanely raised and has no antibiotics
Transparency 76 · Complete ingredient list and specific pork-raising claims
Contains smoke flavor and maltodextrin
360 mg sodium per 1 oz
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PORK SPICES SEA SALT DEXTROSE CULTURED CELERY POWDER RED WINE PAPRIKA GARLIC ROSEMARY EXTRACT SMOKE FLAVOR (MALTODEXTRIN, SMOKED FLAVOR) SPICE EXTRACTIVES (FROM PAPRIKA AND CAPSICUM) LACTIC ACID STARTER CULTURE ANISE OIL
13 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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