/ / Tomato Basil Alfredo Sauce

Tomato Basil Alfredo Sauce

Contains xanthan gum

A creamy tomato-basil sauce made with cream, butter and several cheeses. It contains xanthan gum and has 290 mg sodium per quarter-cup serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$8.49 15.5 oz · lowest price at Sonoma Gourmet
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1/4 cup (62g)
Protein
3g
Fiber
0g
Added sugar
0g
Sodium
290mg
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic vegetable stock (water, organic vegetable broth concentrate [organic carrot, organic celery, organic onion], sea salt, organic onion powder), tomatoes, cream, butter (pasteurized milk, cheese cultures, salt, enzymes), Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), ricotta cheese (pasteurized whole milk, whey, vinegar, salt), rice starch, garlic, lemon juice concentrate, sea salt, basil, onion powder, extra virgin olive oil, xanthan gum, white pepper, black pepper
77 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%74
Ingredients · counts 25%100
Processing · counts 15%55
Sourcing · counts 10%70
Transparency · counts 15%72
Why it scores 77
Nutrition 74 · Compared with other ready meals and sauces: more saturated fat (2.5 g); no added sugar per 1/4 cup
Ingredients 100 · 16 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · A formulated sauce with dairy, rice starch and xanthan gum.
Sourcing 70 · Organic vegetable stock and listed vegetables; other sourcing is unstated.
Transparency 72 · Complete ingredient list with organic stock ingredients specified.
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic vegetable stock (water, organic vegetable broth concentrate [organic carrot, organic celery, organic onion], sea salt, organic onion powder) Tomatoes Cream Butter (pasteurized milk, cheese cultures, salt, enzymes) Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes) Ricotta cheese (pasteurized whole milk, whey, vinegar, salt) Rice starch Garlic Lemon juice concentrate Sea salt Basil Onion powder Extra virgin olive oil Xanthan gum White pepper Black pepper
16 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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