Beef Chuck Roast
This raw chuck roast is a single-ingredient cut from beef raised on a small farm in northwest Wisconsin. The brand says the cattle are rotationally grazed and eat mostly grass, with some supplemental grain.
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$6.00/lb Chuck roast is the ultimate pot roast. Sear it first then slow cook all day. Or, for a bit of adventure, smoke it like a brisket. For a faster result, cook at pressure for 90 minutes in the Instant Pot or stovetop pressure cooker. We practice rotational grazing so our beef cows move to fresh grass regularly, improving the soil as they go. Their diet is primarily grass but they're supplemented with a small amount of grain so our beef has a more mild flavor than 100% grass-fed.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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