/ / Pure Organic Celery Juice — 12 × 8.4 fl oz Glass Bottles

Pure Organic Celery Juice — 12 × 8.4 fl oz Glass Bottles

Cold-pressed juice made with 99% organic celery juice and 1% organic lemon juice. USDA Organic certified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$49.99 12 × 8.4 fl oz · lowest price at Pomona Products
Price and stock checked Oct 31, 2026
Key nutrition facts
36caloriesPer serving · 8.1 fl oz (240 mL)
Protein
1.9g
Fiber
3.8g
Free sugar
3g▼
Sodium
192mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic celery juice 99%, organic lemon juice 1%
Product details
PackagingGlass bottlesGlass
“Organic celery juice · 12 × 8.4 fl oz (250 mL) glass bottles · cold-pressed · USDA Organic” — the product page
80 / 100
Good Scored automatically
Weighted as beveragesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%65
Ingredients · counts 30%90
Processing · counts 10%85
Sourcing · counts 10%85
Transparency · counts 15%90
Why it scores 80
Nutrition 65 · Compared with other drinks: more sodium (192 mg); 3 g sugar from juice per 8.1 fl oz
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 85 · Cold-pressed juice with only celery and lemon
Sourcing 85 · USDA Organic; no growing region or farm named
Transparency 90 · Complete two-ingredient list and USDA Organic claim
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic celery juice 99% Organic lemon juice 1%
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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