/ / Organic Dark Balsamic Vinegar

Organic Dark Balsamic Vinegar

Contains natural flavors

This balsamic vinegar is made with grape must and wine vinegar, then aged in wood barrels in Modena, Italy. It contains natural flavors and naturally occurring sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$7.00 lowest price at throwingolives
Price and stock checked Oct 29, 2026
Key nutrition facts
15caloriesPer serving · 1 Tbsp (15 mL)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites
73 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%86
Processing · counts 20%65
Sourcing · counts 10%87
Transparency · counts 20%52
Why it scores 73
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 86 · Sulfites (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 65 · Grape must and vinegar are barrel-aged; natural flavors are included
Sourcing 87 · Organic grapes; made and aged in Modena, Italy
Transparency 52 · Complete ingredient list, but natural flavors are unspecified
Natural flavors
Naturally occurring sulfites
Evidence behind the Ingredients deductions
Varies by additive−14 for sulfites, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grape must Wine vinegar Natural flavors Naturally occurring sulfites
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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