/ / BBQ Pepper Jack 1oz Brisket Meat Sticks
BBQ Pepper Jack 1oz Brisket Meat Sticks
Contains natural flavors
These sticks use whole-muscle, grass-fed brisket and are naturally fermented and smoked. They contain milk, 370 mg sodium per stick, and ingredients including natural flavors and preservatives.
$24.00 1 oz · lowest price at Primal Eats
Price and stock checked Oct 29, 2026Key nutrition facts
70caloriesPer serving · 28g (1oz)
- Protein
- 7g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 370mg▼
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef Brisket, Pasteurized Processed Hot Pepper Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid, Natural Flavor, Enzymes, Natamycin), BBQ Seasoning Blend (Sugar, Salt, Spices, Natural Hickory Smoke Flavor, Natural Flavors, Torula Yeast, Molasses Powder), Water, Potato Starch, Dextrose, Culture, Celery Juice Powder, Cherry Juice Powder, Sea Salt, Starter Culture. Packed in Collagen Casings
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Beef Brisket Pasteurized Processed Hot Pepper Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid, Natural Flavor, Enzymes, Natamycin) BBQ Seasoning Blend (Sugar, Salt, Spices, Natural Hickory Smoke Flavor, Natural Flavors, Torula Yeast, Molasses Powder) Water Potato Starch Dextrose Culture Celery Juice Powder Cherry Juice Powder Sea Salt Starter Culture. Packed in Collagen Casings
11 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.