/ / BBQ Pepper Jack 3oz Brisket Meat Sticks
BBQ Pepper Jack 3oz Brisket Meat Sticks
Contains added sugars
These meat sticks use grass-fed, whole-muscle brisket and are slow-smoked and naturally fermented. A 3 oz serving has 18 g protein, 6 g added sugar and 1,000 mg sodium; it contains milk.
$47.00 3 oz · lowest price at Primal Eats
Price and stock checked Oct 29, 2026Key nutrition facts
230caloriesPer serving · 3 OZ. (3oz)
- Protein
- 18g
- Fiber
- 0g
- Added sugar
- 6g▼
- Sodium
- 1000mg
- Saturated fat
- 6g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef Brisket, Pasteurized Processed Hot Pepper Jack Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid, Natural Flavor, Enzymes, Natamycin), BBQ Seasoning Blend (Sugar, Salt, Spices, Natural Hickory Smoke Flavor, Natural Flavors, Torula Yeast, Molasses Powder), Water, Potato Starch, Organic Dextrose, Celery Powder, Cherry Powder, Sea Salt, Starter Culture
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Righteous Felon Meat Sticks
69 +9 No natural flavors
Nick's Sticks Grass Fed Beef Snack Sticks
69 +9 No natural flavors
Nick's Sticks Grass Fed Beef Snack Sticks
69 +9 No natural flavors
Similar, for lessSame kind of food, scoring about as well or better, for less than $15.67/oz here
Cracked Pepper Turkey Stick (1oz)
68+8
$2.79 · $2.79/oz · 82% less per ozNick's Sticks Grass Fed Beef Snack Sticks
69+9
$2.49 · $1.46/oz · 91% less per ozNick's Sticks Free Range Turkey Snack Sticks
69+9
$2.60 · $1.53/oz · 90% less per oz Ingredients
Beef Brisket Pasteurized Processed Hot Pepper Jack Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid, Natural Flavor, Enzymes, Natamycin) BBQ Seasoning Blend (Sugar, Salt, Spices, Natural Hickory Smoke Flavor, Natural Flavors, Torula Yeast, Molasses Powder) Water Potato Starch Organic Dextrose Celery Powder Cherry Powder Sea Salt Starter Culture
10 ingredients 4 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.