/ / Pepperoni With Mozzarella 1oz Meat Sticks
Pepperoni With Mozzarella 1oz Meat Sticks
Contains monosodium glutamate
These beef-and-pork sticks include mozzarella and provide 7 g of protein per stick. The ingredient list includes monosodium glutamate despite the label's “NO MSG” claim, and each stick has 400 mg of sodium.
$24.00 1 oz · lowest price at Primal Eats
Price and stock checked Oct 29, 2026Key nutrition facts
60caloriesPer serving · 28g (1oz)
- Protein
- 7g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 400mg▼
- Saturated fat
- 1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: beef, pork, processed mozzarella cheese (low moisture part-skim mozzarella cheese [part-skim milk, cultures, salt, enzymes], water, cream, sodium phosphates, salt, lactic acid, sorbic acid, natamycin), seasoning blend (salt, spices, corn syrup solids, paprika, monosodium glutamate, dehydrated garlic), pork broth (pork stock, water), dextrose, sodium erythorbate, lactic acid starter culture, celery juice powder, cherry juice powder, beef collagen casings
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Righteous Felon Meat Sticks
69 +8 Clearer sourcing
Nick's Sticks Grass Fed Beef Snack Sticks
69 +8 Clearer sourcing
Nick's Sticks Grass Fed Beef Snack Sticks
69 +8 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $24.00/oz here
Vermont Smoke & Cure Uncured Pepperoni Turkey Stick 1oz
69+8
$1.99 · $1.99/oz · 92% less per ozVermont Smoke & Cure Uncured Pepperoni Turkey Stick 1.0 oz
69+8
$2.29 · $2.29/oz · 90% less per ozNick's Sticks Grass Fed Beef Snack Sticks
69+8
$2.49 · $1.46/oz · 94% less per oz Ingredients
Beef Pork Processed mozzarella cheese (low moisture part-skim mozzarella cheese [part-skim milk, cultures, salt, enzymes], water, cream, sodium phosphates, salt, lactic acid, sorbic acid, natamycin) Seasoning blend (salt, spices, corn syrup solids, paprika, monosodium glutamate, dehydrated garlic) Pork broth (pork stock, water) Dextrose Sodium erythorbate Lactic acid starter culture Celery juice powder Cherry juice powder Beef collagen casings
11 ingredients 1 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.