/ / Pepperoni With Mozzarella 3oz. Meat Sticks
Pepperoni With Mozzarella 3oz. Meat Sticks
Contains monosodium glutamate
These 3 oz meat sticks combine grass-fed beef brisket, pork and mozzarella; the brand says they’re slow-smoked and naturally fermented. Each stick has 1,080 mg sodium and contains MSG and corn syrup solids.
$47.00 3 oz · lowest price at Primal Eats
Price and stock checked Oct 29, 2026Key nutrition facts
200caloriesPer serving · 1 Link (3oz)
- Protein
- 17g▼
- Fiber
- 0g
- Added sugar
- <1g
- Sodium
- 1080mg
- Saturated fat
- 5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef brisket, pork, pasteurized processed mozzarella cheese (low moisture part-skim mozzarella cheese [part-skim milk, cultures, salt, enzymes], water, cream, sodium phosphates, salt, lactic acid, sorbic acid, natamycin), seasoning blend (salt, spices, corn syrup solids, paprika, monosodium glutamate, dehydrated garlic), pork broth (pork stock, water), organic dextrose, celery powder, cherry powder, sea salt, starter culture
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$2.99 · $2.99/oz · 81% less per oz Ingredients
Beef brisket Pork Pasteurized processed mozzarella cheese (low moisture part-skim mozzarella cheese [part-skim milk, cultures, salt, enzymes], water, cream, sodium phosphates, salt, lactic acid, sorbic acid, natamycin) Seasoning blend (salt, spices, corn syrup solids, paprika, monosodium glutamate, dehydrated garlic) Pork broth (pork stock, water) Organic dextrose Celery powder Cherry powder Sea salt Starter culture
10 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.