/ / 7-Pepper Cheddar 1oz Brisket Meat Sticks
7-Pepper Cheddar 1oz Brisket Meat Sticks
Contains sodium nitrite
Whole-muscle brisket stick with cheddar, seven-pepper seasoning and 7 g protein per stick. The brand says the brisket is grass-fed; each stick has 370 mg sodium and contains sodium nitrite.
$24.00 8 oz · lowest price at Primal Eats
Price and stock checked Oct 29, 2026Key nutrition facts
70caloriesPer serving · 28g (1oz)
- Protein
- 7g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 370mg▼
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef brisket, pasteurized processed cheddar cheese (cultured milk, salt, enzymes, water, cream, sodium phosphates, salt, beta carotene, potassium sorbate and/or natamycin), 7 pepper seasoning (salt, corn syrup solids, spices, black pepper, chili pepper, red pepper, jalapeno, chipotle, habanero, red bell pepper), water, potato starch, dextrose, natural flavors, sodium erythorbate, starter culture, sodium nitrite, collagen casings
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$1.99 · $1.99/oz · 34% less per oz Ingredients
Beef brisket Pasteurized processed cheddar cheese (cultured milk, salt, enzymes, water, cream, sodium phosphates, salt, beta carotene, potassium sorbate and/or natamycin) 7 pepper seasoning (salt, corn syrup solids, spices, black pepper, chili pepper, red pepper, jalapeno, chipotle, habanero, red bell pepper) Water Potato starch Dextrose Natural flavors Sodium erythorbate Starter culture Sodium nitrite Collagen casings
11 ingredients 3 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.