/ / NEW! 7-Pepper Cheddar 3oz Brisket Meat Sticks
NEW! 7-Pepper Cheddar 3oz Brisket Meat Sticks
Contains corn syrup solids
These beef brisket sticks are described as grass-fed and smoked low and slow, with cheddar and a seven-pepper seasoning. Each 3 oz serving has 22 g protein and 1,120 mg sodium, and the ingredients include corn syrup solids and natural flavors.
$47.00 3 oz · lowest price at Primal Eats
Price and stock checked Oct 29, 2026Key nutrition facts
210caloriesPer serving · 84G (3oz)
- Protein
- 22g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 1120mg▼
- Saturated fat
- 6g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef Brisket, Pasteurized Processed Cheddar Cheese ([cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, beta carotene, potassium sorbate and/or natamycin), 7 Pepper Seasoning (Salt, Corn Syrup Solids, Spices, 7 Pepper Blend [Black Pepper, Chili Pepper, Red Pepper, Jalapeno, Chipotle, Habanero, Red Bell], Dextrose, Garlic), Water, Potato Starch, Natural Flavors, Organic Dextrose, Celery Powder, Cherry Powder, Starter Culture. Packed in Collagen Casings. Contains: Milk
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Beef Brisket Pasteurized Processed Cheddar Cheese ([cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, beta carotene, potassium sorbate and/or natamycin) 7 Pepper Seasoning (Salt, Corn Syrup Solids, Spices, 7 Pepper Blend [Black Pepper, Chili Pepper, Red Pepper, Jalapeno, Chipotle, Habanero, Red Bell], Dextrose, Garlic) Water Potato Starch Natural Flavors Organic Dextrose Celery Powder Cherry Powder Starter Culture. Packed in Collagen Casings. Contains: Milk
10 ingredients 4 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.