/ / Original Grass-Fed 1oz Beef Brisket Meat Sticks

Original Grass-Fed 1oz Beef Brisket Meat Sticks

Contains dextrose

These meat sticks use grass-fed, whole-muscle beef brisket and are slow-smoked and fermented. Each 1 oz stick has 350 mg sodium and the ingredients include dextrose.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGrass-fed
$24.00 1 oz · lowest price at Primal Eats
Price and stock checked Oct 29, 2026
Key nutrition facts
60caloriesPer serving · 28g (1oz)
Protein
7g
Fiber
0g
Added sugar
0g
Sodium
350mg
Saturated fat
1g
From the product label
Ingredients: Grass fed beef brisket, water, salt, minced garlic, dextrose, minced onion, celery juice powder, cherry juice powder, sea salt, spice, lactic acid starter culture, beef collagen casings
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%77
Ingredients · counts 25%82
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 77 · Typical for processed meats; no added sugar per 28g
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Dextrose, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Smoked, fermented meat stick with salt, dextrose and seasonings
Sourcing 75 · The brand says the brisket is grass-fed and sticks are made in Wisconsin
Transparency 75 · Complete ingredients and specific grass-fed, whole-muscle and smoking claims
Contains dextrose
350 mg sodium per stick
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass fed beef brisket Water Salt Minced garlic Dextrose Minced onion Celery juice powder Cherry juice powder Sea salt Spice Lactic acid starter culture Beef collagen casings
12 ingredients 1 to watch
Sourcing

Grass-fed beef brisket meat sticks, slow smoked and naturally fermented for a savory, protein-rich snack.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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