/ / gfJules Gluten Free British Scones Mix

gfJules Gluten Free British Scones Mix

Contains refined starches

This gluten-free scone mix can be prepared with butter, egg and yogurt or substitutes. Each 46 g serving has 8 g added sugar, and the mix is based on refined starches and flours.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesCertified gluten-freeDairy-freeContains corn
$6.99 5.94 oz · lowest price at gfJules
Price and stock checked Oct 30, 2026
Key nutrition facts
160caloriesPer serving · 1/4 dry mix (46 g)
Protein
1g▼
Fiber
1g▼
Added sugar
8g▼
Sodium
230mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Modified tapioca starch, potato starch, cornstarch, cane sugar, white rice flour, corn flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, baking soda
46 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%30
Ingredients · counts 20%82
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 46
Nutrition 30 · Compared with other grain foods: more sodium (230 mg), less fiber (1 g); 8 g added sugar per 1/4 dry mix
Ingredients 82 · Added phosphates (additive, −10); Cane sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 30 · Refined starches and flours with added sugar and xanthan gum
Sourcing 35 · Main refined starches and sugar have no stated sourcing
Transparency 65 · Complete ingredient list; no specific origin or growing claims
8 g added sugar per serving
Made with modified tapioca starch
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Varies by additive−10 for added phosphates
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Modified tapioca starch Potato starch Cornstarch Cane sugar White rice flour Corn flour Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) Xanthan gum Baking soda
9 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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