/ / Freeze Dried Fruit Roll-Ups

Freeze Dried Fruit Roll-Ups

Contains artificial colors

These freeze-dried fruit roll-ups contain pear puree, corn syrup and sugar. They also include palm oil, natural flavor and artificial colors.

Seed-oil freeNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeVegetarianContains corn
$9.00 lowest price at Poppin Candy
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Corn syrup, sugar, pear puree, maltodextrin, palm and/or palm kernel oil, citric acid, sodium citrate, monoglycerides, fruit pectin, malic acid, vitamin C (ascorbic acid), natural flavor, color (Red 40, Yellow 5/6, Blue 1)
33 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%16
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 33
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 16 · Corn syrup, 1st ingredient (added sugar, −20); Sugar, 2nd ingredient (added sugar, −20); Red 40 (synthetic dye, −15); 4 more
Processing 25 · Syrups, maltodextrin, flavoring and added colors make this highly formulated.
Sourcing 35 · Refined syrups, sugar and palm oil have no stated sourcing.
Transparency 50 · Ingredient list is present but includes unspecified natural flavor.
Contains corn syrup and sugar
Contains palm oil
Contains artificial colors
Evidence behind the Ingredients deductions
Strong evidence−46 for corn syrup, sugar, maltodextrin
Moderate, evolving−30 for red 40, yellow 5
Varies by additive−8 for mono- and diglycerides, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Corn syrup Sugar Pear puree Maltodextrin Palm and/or palm kernel oil Citric acid Sodium citrate Monoglycerides Fruit pectin Malic acid Vitamin C (ascorbic acid) Natural flavor Color (Red 40, Yellow 5/6, Blue 1)
13 ingredients 2 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives12 additives · 2 moderate risk
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.
Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.
Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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