/ / Wild Idaho Huckleberry JAM

Wild Idaho Huckleberry JAM

Contains cane sugar

This jam is made with hand-picked wild Idaho huckleberries, cane sugar and pectin. Each tablespoon has 10 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)
$14.00 lowest price at Sweet Heat Co. LLC
Price and stock checked Oct 30, 2026
Key nutrition facts
40caloriesPer serving · 1 tbsp (14g)
Protein
0g
Fiber
—
Added sugar
10g▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pure cane sugar, huckleberries, pectin
64 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%40
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 64
Nutrition 40 · 10 g added sugar per 1 tbsp; otherwise typical for sweeteners and spreads
Ingredients 80 · Cane sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Jam made with huckleberries, cane sugar and pectin
Sourcing 75 · Wild Idaho huckleberries are hand picked
Transparency 75 · Full ingredient list and specific wild Idaho origin
10 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pure cane sugar Huckleberries Pectin
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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