/ / 16oz Maple Brown Sugar Syrup

16oz Maple Brown Sugar Syrup

Contains cane sugar

This coffee and dessert syrup includes maple syrup sourced from Ohio. Each 2-tablespoon serving has 31 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$15.00 16 oz · lowest price at Heritage Food Crafters
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 2 tbsp (30 mL)
Protein
0g
Fiber
0g
Added sugar
31g▼
Sodium
20mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown Sugar, Maple Syrup, Filtered Water, Cane Sugar, Sea Salt, Lactic Acid
56 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%35
Ingredients · counts 25%60
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 10%72
Why it scores 56
Nutrition 35 · 31 g added sugar per 2 tbsp; otherwise typical for sweeteners and spreads
Ingredients 60 · Brown sugar, 1st ingredient (added sugar, −20); Maple syrup, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · A sweetened syrup made with brown sugar, maple syrup and added cane sugar
Sourcing 70 · The brand gives Ohio as the maple syrup's origin
Transparency 72 · Complete ingredient list and a stated Ohio origin for the maple syrup
31 g added sugars per serving
Evidence behind the Ingredients deductions
Strong evidence−40 for brown sugar, maple syrup
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Brown Sugar Maple Syrup Filtered Water Cane Sugar Sea Salt Lactic Acid
6 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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