/ / Sea Salt Plantain Chips

Sea Salt Plantain Chips

These chips have three ingredients: plantains, palm fruit oil and sea salt. The brand says its farming communities in Colombia’s Quindío region use regenerative practices.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$55.00 24 On-The-Go 2oz bags · lowest price at Reelie
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 30g/about 13 pieces
Protein
1g
Fiber
1g▼
Added sugar
0g
Sodium
25mg▲
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: plantains, RSPO sustainable palm fruit oil, sea salt
Product details
OriginColombia
“We start with the sweetest, most flavorful green plantains grown on smallholder farms in Colombia.” — the product page
81 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%74
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%85
Transparency · counts 10%78
Why it scores 81
Nutrition 74 · Compared with other snacks and sweets: less sodium (25 mg), more saturated fat (3 g), less fiber (1 g); no added sugar per 30g/about 13 pieces
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Three ingredients; plantains are flash-fried in palm fruit oil
Sourcing 85 · The brand says Colombian Quindío farms use regenerative practices
Transparency 78 · Complete ingredient list, Colombian origin and regenerative practices stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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82+1
$3.00 · $0.050/oz · 100% less per oz
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Ingredients
Plantains RSPO sustainable palm fruit oil Sea salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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