/ / Gluten Free Maíz Organic Yellow Corn Tortillas

Gluten Free Maíz Organic Yellow Corn Tortillas

These corn tortillas are made with organic corn, extra virgin olive oil and sea salt. Two tortillas have 230 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$50.00 lowest price at Sietefoods.com
Price and stock checked Oct 31, 2026
Key nutrition facts
110caloriesPer serving · 2 Tortillas (46g)
Protein
2g
Fiber
2g▼
Added sugar
0g
Sodium
230mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic yellow corn (organic yellow corn, lime, folic acid), water, organic extra virgin olive oil, sea salt, lime
78 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%56
Ingredients · counts 20%100
Processing · counts 15%78
Sourcing · counts 15%87
Transparency · counts 15%88
Why it scores 78
Nutrition 56 · Compared with other grain foods: more sodium (230 mg), less whole grain (0%), less fiber (2 g); no added sugar per 2 Tortillas
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 78 · Corn tortillas with water, olive oil and sea salt
Sourcing 87 · Certified organic corn; where it is grown isn't stated
Transparency 88 · Complete ingredient list and certified organic claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic yellow corn (organic yellow corn, lime, folic acid) Water Organic extra virgin olive oil Sea salt Lime
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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