/ / Sol Ghee - Organic 685g

Sol Ghee - Organic 685g

This ghee is made from certified organic butter sourced from New Zealand grass-fed cows. It is handmade using traditional Ayurvedic methods.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$29.00 685 g · lowest price at Church Farm General Store
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: certified organic unsalted butter
79 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 25%55
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%80
Transparency · counts 15%80
Why it scores 79
Nutrition 55 · Compared with other fats and oils: more of its fat saturated (62%); no added sugar per 100 g (typical values for ghee)
Ingredients 100 · Single ingredient: certified organic unsalted butter
Processing 85 · Single-ingredient butter clarified into ghee.
Sourcing 80 · Certified organic, New Zealand grass-fed butter; no named farm.
Transparency 80 · Full ingredient list and specific organic, grass-fed New Zealand sourcing.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Certified organic unsalted butter
1 ingredient
Sourcing

Sol Ghee is hand made according to traditional Ayurvedic methods – Made from 100% Certified Organic Unsalted Butter sourced from New Zealand Grass Fed Cows. Non GMO, totally natural free from additives, colours, preservatives. Ketogenic diet approved, Paleo Friendly and Gluten Free.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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