/ / Sol Ghee - Grass Fed 450g

Sol Ghee - Grass Fed 450g

Handmade ghee from unsalted butter sourced from New Zealand grass-fed cows. It is labeled non-GMO and free from additives, colours and preservatives.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$21.00 450g · lowest price at Church Farm General Store
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% unsalted grass-fed clarified butter
77 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 25%55
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 77
Nutrition 55 · Compared with other fats and oils: more of its fat saturated (62%); no added sugar per 100 g (typical values for ghee)
Ingredients 100 · Single ingredient: 100% unsalted grass-fed clarified butter
Processing 85 · Clarified butter with no other ingredients.
Sourcing 75 · The product says New Zealand grass-fed cows; no farm or named certification.
Transparency 75 · Full single-ingredient list and specific New Zealand grass-fed claim.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% unsalted grass-fed clarified butter
1 ingredient
Sourcing

Pure, unsalted ghee made from New Zealand grass-fed butter, ideal for healthy, high-heat cooking and wellness.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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