/ / Dutch Kettle Amish Home Style Pickled Beets

Dutch Kettle Amish Home Style Pickled Beets

Contains added sugar

Pickled beets made with garden-grown beets, vinegar, salt and spices. Each 1/2-cup serving has 17 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$8.99 16 oz · lowest price at The Monthly Mercantile
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 1/2 CUP (113g)
Protein
1g
Fiber
1g▼
Added sugar
17g▼
Sodium
290mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beets, sugar, vinegar, salt, spices
Product details
PackagingReusable glass jarGlassReusable
“Our Dutch Kettle Amish Home Style Pickled Beets are shipped in a clear 16 oz reusable glass jar.” — the product page
62 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%37
Ingredients · counts 20%80
Processing · counts 10%62
Sourcing · counts 20%72
Transparency · counts 20%72
Why it scores 62
Nutrition 37 · Compared with other canned, frozen and dried foods: less fiber (1 g); 17 g added sugar per 1/2 CUP
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 62 · Beets preserved in a simple sweet-and-tangy brine
Sourcing 72 · Garden-grown beets; made in the USA and NC
Transparency 72 · Complete ingredient list with garden-grown and location claims
17 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beets Sugar Vinegar Salt Spices
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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