/ / Arrabbiata

Arrabbiata

Contains high sodium

This arrabbiata sauce combines Italian tomatoes, olive oil, vegetables and herbs. It has 400 mg sodium per half-cup serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$23.99 lowest price at Carbone Fine Food
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1/2 cup (113g)
Protein
1g
Fiber
1g
Added sugar
0g
Sodium
400mg▲
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Imported Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Onions, Olive Oil, Sea Salt, Garlic, Basil, Crushed Red Pepper Flakes, Oregano
82 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%81
Ingredients · counts 25%100
Processing · counts 15%68
Sourcing · counts 10%70
Transparency · counts 15%74
Why it scores 82
Nutrition 81 · Compared with other ready meals and sauces: less sodium (400 mg); no added sugar per 1/2 cup
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 68 · Tomatoes, olive oil, vegetables and herbs make a straightforward sauce
Sourcing 70 · The brand says its tomatoes are imported straight from Italy
Transparency 74 · Complete ingredient list and a stated Italian origin for the tomatoes
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Imported Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil) Onions Olive Oil Sea Salt Garlic Basil Crushed Red Pepper Flakes Oregano
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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